Reach My Kitchen

A simple one pan dish packed full of fragrant fresh herbs and beautiful flaky cod fillets

Mediterranean Baked Cod

Adapted from a recipe at The Cliff in Barbados this scallop dish with give you the feeling of fine dining in your own home.

Open Scallop Lasagne

A simple recipe for fresh handmade pasta!

Fresh Pasta Dough

Simple calamari at home! Lovely golden, crispy coated squid, what more could you want?

Calamari

A classic Christmas recipe, but we think this one can be enjoyed all year round

Yule Log

A wonderful take on meatballs, if you love middle eastern flavours then this is the perfect dish. The meatballs are full of spices and the cherries add a slight sweetness to the finished dish. Serve with plain rice, pilaf or flatbread.

Middle Eastern Meatballs with Cherries & Spicy Zhoug

A quick & easy surf & turf recipe using excellent quality sirloin steak and king prawns. The zingy chimichurri sauce is an excellent accompaniment.

Chimichurri Surf & Turf Skewers

Using squid ink in this risotto results in a beautiful deep black colour and the flesh from the cobia collars is soft & full of flavour. The fish stock & lime give a light fresh finish.

Squid Ink Risotto with Soy Lime Glazed Cobia Collars

This impressive Spanish one pot is perfect for feeding a crowd at a dinner party

Seafood Paella

This might seem like an unusual combination, but the toppings on this pavlova work so well to cut through its rich chocolatiness.

Chocolate Pavlova with Raspberries, Pistachios & Basil

This chicken biryani recipe is a wonderful way to feed a crowd and uses common spices that are very easy to find. It packs a little heat, but nothing that the faint hearted couldn’t manage.

Chicken Biryani

Ceviche is a healthy and easy way to prepare and eat fish; and our high quality promise means our fresh fish is safe to prepare in this way – It’s also very delicious!

Salmon Ceviche

A traditional Neapolitan dish. The baby octopus are nice and tender and the fresh tomato sauce perfect for mopping up with some crusty bread. You can also try serving this dish with pasta for a more substantial meal.

Baby Octopus alla Luciana

High in protein and omega-3, octopus is very simple to prepare and I would definitely recommend trying it at home. This carpaccio recipe is a great addition as part of a spring or summer meal.

Octopus Carpaccio with Fried Soft Shell Crab

This simple scallop dish is great for a dinner party, quick & easy to do and your guests are sure to be impressed! I recommend to serve 3 scallops for a starter or 5 for a main course.

Scallops with Pea Purée, Pickled Red Onions & Edamame

You can’t go wrong with this British classic. Premium butcher’s sausages and crispy Yorkshire pudding – delicious!

Toad in the Hole

Heart-warming slow cooked beef rendang. Full of flavour and a little heat, perfect for a chilly day.

Beef Rendang

The idea or making sushi rolls can be a little daunting to a lot of people. This crispy rice alternative skips the rolls and goes straight to the punch with deliciously fresh tuna and a pleasantly spicy dressing.

Spicy Tuna Crispy Rice

Finding alternative ways to serve caviar can be tricky, but this roast chicken with caviar sauce is definitely a winner! Brine your chicken and you will get a tender succulent result every time!

Citrus Brined Roast Chicken with Caviar Sauce, Girolles & Roasted New Potatoes

A wholesome noodle dish with a fancy twist and much better than a takeaway!

Lobster Pad Thai

This is my take on a classic; ginger and herbs add a vibrant freshness to these prawn toasts.

Sesame Prawn Toasts

Salt baking is a method which helps evenly cook and season whatever is inside. Don’t worry about this being too salty, the shells on the prawns will prevent the flesh from the salt crust. This is a lovely alternative way of cooking and one which will wow your guests when you serve it at the table and break the crust!

Salt Baked Carabineros with Chipotle Red Pepper Salsa

This dish is inspired by one similar from Michelin starred Kai in London. It has a beautiful balance of sweet spice with succulent yet crispy jumbo prawns. What’s not to love!

Wasabi King Prawns

This is probably the most well know way of eating black cod and is made using a marinade of sweetened miso. Simple to execute and you’ll feel like you’re dining out at a top Japanese restaurant.

Miso Black Cod

When you treat yourself to such a luxurious ingredient you really need to make it the star of the show! This lobster wellington recipe is inspired by a dish from Claridge’s and has a few steps to it, but they are all simple to execute and the effort is definitely worth it. Using a pre-cooked lobster also helps to save some time! This dish is perfect for two people to share, but can also be sliced and served as a starter or as part of a larger spread to feed more people. Serve some simple green beans alongside to complete the meal.

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